One of these two are gonna get butchered under my knife tomorrow. I gotta few Thanksgiving birds at the market today. Gonna butcher them up and get the breasts and other pieces into a brine tmw. The carcasses will be used for stock. If someone told me the gravy I was eating was made from Larry David demi-glace, I would immediately complain. But, then I might think, "Pretty good. Pret-ty pret-ty pret-ty good."
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