National Hot Pastrami Day - January 14, 2011

Aukie's is proud to recognize National Hot Pastrami Day!  I will be smoking a new batch of  Brisket and Turkey Pastrami this weekend.  I have let these babies cure for a good 2+ weeks and I am really excited for the final product.

Once I have the vacuum sealed packs ready for sale, I will post availability on the website(http://www.aukies.com/), and I will contact my regular crew of fans!

In the meantime, I think we are stuck with Togo's unless you take a ride over to The Refuge in San Carlos or up to SF for a chance to experience Moishe's Pippic Inc.